
C O O K I E S
BIG CRUMBER Peanut Butter Cup
Classic chocolate chip cookies with peanut butter and peanut butter chips.
3oz
$25/6 cookies
BIG CRUMBER Orange Chocolate Chunk
Featuring dark chocolate chunks, and orange zest
3oz
$25/6 cookies
BIG CRUMBER Chocolate Chip
A larger, fluffier version of our classic chocolate chip cookie.
3oz
$25/6 cookies
BIG CRUMBER Oatmeal Chocolate Chip
BIG CRUMBER Chocolate Chip with Oatmeal
3oz
$25/6 cookies
BIG CRUMBER Banana Bread Chocolate Chip
BIG CRUMBER banana bread cookie with chocolate chips
3oz
$25/6 cookies
ADDITIONAL COOKIE FLAVORS COMING SOON
B A G E L S
Everything Breader Bagel
A savory blend of garlic, onion, sesame, and poppy seeds on a perfectly chewy, golden crust. Chad’s favorite — for good reason.
$17/6 bagels
Plain Breader Bagel
Simple, classic, and endlessly versatile. Soft, chewy, and perfect for any topping — or just a swipe of cream cheese.
$17/6 bagels
B R E A D
Breader Sandwich Loaf
Soft, sturdy, and slices like a dream. This gluten-free loaf is perfect for toast, sandwiches, or soaking up every last drop of soup or sauce.
$17
P A S T R I E S
Babka
A sweet braided bread with a delicious homemade filling.
Available filling options:
Chocolate
Chocolate Hazelnut
Cinnamon Sugar
Don’t see a filling you’re interested in? Send us an email inquiry!
$30/Loaf
Bing’s Banana Bread
A Gluten Free version of my Grandma Bing’s Banana Bread
Available variations:
Original
Chocolate chip
Peanut butter
Chocolate Hazelnut
$20/loaf
MEGA CRUMBER Bing’s Banana Bread Muffins
A Gluten Free version of my Grandma Bing’s Banana Bread Muffins with a brown sugar oatmeal crumb
4oz
LITTLE CRUMBER Bing’s Banana Bread Muffins
A Gluten Free version of my Grandma Bing’s Banana Bread in muffin form
3oz
MOST ITEMS CAN BE MADE DAIRY FREE OR VEGAN
PLEASE SEND US AN EMAIL AT YUM@BREADERTHANWHEAT.COM IF YOU REQUIRE THESE MODIFICATIONS OR NEED ANY OTHER ALLERGY MODIFICATIONS
A LIST OF INGREDIENTS IS AVAILABLE UPON REQUEST
WHILE OUR KITCHEN IS 100% GLUTEN-FREE, PLEASE NOTE THAT OTHER ALLERGENS, SUCH AS DAIRY, NUTS, AND EGGS, ARE PRESENT IN OUR FACILITY. WE TAKE PRECAUTIONS TO REDUCE CROSS-CONTACT, BUT WE CANNOT COMPLETELY ELIMINATE THE RISK OF EXPOSURE TO OTHER ALLERGENS